Our vanilla

High quality beans for your recipes.

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We are dedicated to providing the highest quality Bourbon Vanilla pods, enabling bakers, chefs, and food enthusiasts to elevate their culinary offerings.

The Process​

About the green-to-black vanilla process (which can take up to a year):

  • It takes 6 to 7 kg of green vanilla to make 1 kg of black vanilla.
  • Blanching – green vanilla is immersed in water at 63 degrees for 3 minutes
  • Steaming – vanilla is placed for 12-14 hours between woolen blankets, thus drying until the color of dark chocolate is obtained.
  • Drying – the pods are dried for a couple of hours a day. In the beginning in the oven, then in the sun, then in the shade.
  • Refining – the pods are placed in wooden crates with a lid and checked frequently, allowing it to develop its aroma and to check for possible rot.

Origin

Harvested from the lush, tropical orchids of the Vohemar region in Madagascar, our Bourbon Vanilla is a testament to the extraordinary climatic conditions and fertile soils that this unique part of the world has to offer. These elements combine to create an environment that’s optimal for growing vanilla of unparalleled quality, giving our product a distinct edge in terms of flavor and aroma

Flavour Profile

Our Bourbon Vanilla stands out with its creamy, sweet, and rich flavor profile. Complex floral notes marry with undertones of caramel to produce a taste that’s simply out of this world. The intoxicating aroma is equally impressive, filling your senses with an enchanting fragrance that promises the exotic flavor journey to come. Every culinary creation becomes a masterpiece when our vanilla is a part of it.

Cultivation

A lot of love and care goes into the cultivation of our vanilla beans. Our farmers abide by organic farming practices, eschewing the use of harmful pesticides. This not only ensures that the vanilla flavor is pure and unadulterated but also makes our farming practices sustainable and responsible. Our vanilla beans are a product of nature, unhindered by artificial inputs, offering a taste experience that’s as authentic as it is delicious.

Uses

The versatility of our Bourbon Vanilla knows no bounds. It’s the secret ingredient that can transform your baked goods from great to extraordinary. Imagine decadent cakes, pastries, cookies, and more, all enhanced with the rich, creamy taste of our vanilla. But don’t limit it to baking. Our vanilla can work its magic in a myriad of culinary applications, including sauces, beverages, and even savory dishes. It’s the gourmet touch that will make your creations unforgettable.

Quality Assurance

At every step of the process, from cultivation to packaging, quality is our mantra. Our farmers hand-select each vanilla pod, ensuring only the finest beans make the cut. This attention to detail extends to the curing process, where the beans are allowed to mature at a controlled pace to develop their full-bodied flavor and complex aroma. The result? An exceptional standard of quality that sets our product apart from the rest in the market. 

 

 

Packaging

We believe that premium vanilla deserves premium packaging. That’s why we’ve chosen packaging solutions that ensure our vanilla beans reach you in the freshest condition possible. Each vanilla bean is secured in a manner that retains its full flavor and aroma, providing you with a product that’s as fresh as the day it was harvested. So, when you open a package of our Bourbon Vanilla, you can be sure of a sensory experience that’s nothing short of spectacular.

How we work

Get in touch with us about the quantity you are looking for. We will send you an offer and provide shipping options. 

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